Teriyaki Baked Turkey Meatballs & Mushrooms

Chef's Pick

Teriyaki Baked Turkey Meatballs & Mushrooms

  • 15 min.

  • 440 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven to 400°; add ground turkey to a bowl with 1 tbsp oil, salt/pep + your fav spices (we like garlic pow!)

Add 4 tbsp teriyaki to the protein + mix thoroughly; roll into 12 meatballs + set aside

Wash + slice mushrooms into halves then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates

Nutrition

Servings: 2

Amount per serving

440

Calories

28g

Fat

16g

Carbs

1g

Fiber

31g

Protein

12g

Sugars

Calories per serving

440

Total Fat

28g

36

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

780mg

34%

Total Carbohydrates

16g

6%

Dietary Fiber

1g

4%

Total Sugars

12g

Included 12g added sugars

24%

Protein

31g

Vitamin D

0%

Calcium

3%

Iron

15%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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