Chef's Pick
10 min.
600 cal.
2 serv.
No Heat
Cook time: 10 minutes
Crumble burgers into a bowl; mix with chopped scallions, ¼ cup sauce + salt/pep; roll into 1-inch meatballs; heat 1 tbsp oil in skillet over med-high; cook meatballs 5-6 min, turning frequently, until browned + hot; toss hot meatballs in ¼ cup sauce
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm
Divide rice + meatballs to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
20g
26
Saturated Fat
7g
35%
Trans Fat
1g
80mg
27%
1780mg
78%
69g
26%
Dietary Fiber
0g
0%
Total Sugars
14g
Included 13g added sugars
26%
28g
0%
3%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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