Chef's Pick
10 min.
340 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; cook meatballs 2-3 min, turning frequently, until browned + hot; toss hot meatballs in ¼ cup sauce
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm
Divide rice + meatballs to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
20g
26
Saturated Fat
8g
40%
Trans Fat
1g
60mg
20%
1130mg
50%
21g
8%
Dietary Fiber
1g
4%
Total Sugars
12g
Included 12g added sugars
24%
15g
0%
14%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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