Chef's Pick
10 min.
380 cal.
2 serv.
No Heat
Cook time: 10 minutes
Pat beef dry, then add to a hot skillet or wok with 1 tbsp oil, cook for 3-4 minutes over med-high then remove from skillet + set aside
Chop beans into 1-inch pieces; wipe skillet clean then add 1 tbsp oil with beans + cook 2-3 min over med high heat
Add protein back in skillet with veggies + 4 tbsp teriyaki; cook 2-3 minutes more on med-high
Divide stir-fry between plates + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
23g
30
Saturated Fat
2g
10%
Trans Fat
0g
50mg
17%
1060mg
47%
24g
9%
Dietary Fiber
4g
15%
Total Sugars
18g
Included 12g added sugars
24%
21g
0%
4%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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