Teriyaki Beef Strip Stir-Fry with Asparagus over Jasmine Rice

Chef's Pick

Teriyaki Beef Strip Stir-Fry with Asparagus over Jasmine Rice

  • 10 min.

  • 660 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Pat beef dry, then add to a hot skillet or wok with 1 tbsp oil + salt/pep, cook for 3-4 minutes over med-high then remove from skillet + set aside

Slice asparagus into 1-inch pieces; wipe skillet clean then add 1 tbsp oil with asparagus + cook 2-3 min over med high heat

Add protein back in skillet with veggies + 4 tbsp teriyaki; cook 2-3 minutes more on med-high

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; add rice to plates + top with stir-fry

Nutrition

Servings: 2

Amount per serving

660

Calories

23g

Fat

71g

Carbs

3g

Fiber

39g

Protein

15g

Sugars

Calories per serving

660

Total Fat

23g

30

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

1180mg

52%

Total Carbohydrates

71g

26%

Dietary Fiber

3g

11%

Total Sugars

15g

Included 12g added sugars

24%

Protein

39g

Vitamin D

0%

Calcium

7%

Iron

30%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.