Teriyaki Bison Baguette with Red Pepper + Spring Mix Lettuce

Chef's Pick

Teriyaki Bison Baguette with Red Pepper + Spring Mix Lettuce

  • 6 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Toast 1 baguette until warm + golden; slice in half lengthwise

Heat 1 tbsp oil in skillet over high; add bison to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; mix in 4 tbsp teriyaki sauce; add to sandwich

Wash pepper, cut off stem + discard seeds, then cut into thin slices; add peppers + lettuce to sandwich, then slice in 2—enjoy!

Nutrition

Servings: 2

Amount per serving

560

Calories

17g

Fat

57g

Carbs

5g

Fiber

44g

Protein

15g

Sugars

Calories per serving

560

Total Fat

17g

22

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1280mg

56%

Total Carbohydrates

57g

21%

Dietary Fiber

5g

18%

Total Sugars

15g

Included 12g added sugars

24%

Protein

44g

Vitamin D

0%

Calcium

5%

Iron

38%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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