Add ½ cup breadcrumbs, ¼ cup sauce, salt/pep + bison to a bowl; stir to combine, then form into 1-inch balls; heat 2 tbsp oil in a skillet over med; cook meatballs 4-6 min, occasionally turning until cooked through

Meanwhile, boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add pea snaps to noodles + simmer 1 min then turn off heat + stir in soup base

Add meatballs to the soup then divide to bowls; drizzle each bowl with 2 tbsp sauce