Chef's Pick
15 min.
490 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat 1 tbsp oil in large skillet over med-high, pat bison dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep; remove from pan + set aside
Wipe skillet clean then add 1 tbsp oil, add green beans then cook 3-4 min
Add brussels mix to skillet then cook 2-3 min more
Add 6 tbsp teriyaki + 2 tbsp water to veggies, cook 3 min then add protein + cook 2-3 additional minutes
Now that’s what I call a wok of art!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
17g
22
Saturated Fat
2g
10%
Trans Fat
0g
70mg
24%
1140mg
50%
42g
16%
Dietary Fiber
9g
33%
Total Sugars
27g
Included 18g added sugars
36%
49g
0%
6%
120%
7%
54%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.