Chef's Pick
15 min.
480 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat 1 tbsp oil in large skillet over med-high, pat bison dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep; remove from pan + set aside
Wipe skillet clean then add 1 tbsp oil, add green beans then cook 3-4 min
Add pepper mix to skillet then cook 2-3 min more
Add 6 tbsp teriyaki + 2 tbsp water to veggies, cook 3 min then add protein + cook 2-3 additional minutes
Now that’s what I call a wok of art!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
17g
22
Saturated Fat
2g
10%
Trans Fat
0g
70mg
24%
1110mg
49%
39g
15%
Dietary Fiber
7g
25%
Total Sugars
29g
Included 18g added sugars
36%
46g
0%
4%
45%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.