Chef's Pick
15 min.
440 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat 2 tbsp oil in skillet over med-high; add half the bag of broccoli, pea snaps, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; divide to bowls
Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Divide chicken to bowls then drizzle each with 2-4 tbsp sauce—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
440
1g
2
Saturated Fat
0g
0%
Trans Fat
0g
60mg
20%
1760mg
77%
36g
14%
Dietary Fiber
5g
18%
Total Sugars
29g
Included 24g added sugars
48%
28g
0%
7%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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