Teriyaki Chicken + Broccoli Bunches Bowl

Chef's Pick

Teriyaki Chicken + Broccoli Bunches Bowl

  • 15 min.

  • 510 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Heat 2 tbsp oil in skillet over med-high; add half the bag of chopped broccoli, pea snaps, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; divide to bowls

Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot

Divide chicken to bowls then drizzle each with 2-4 tbsp sauce—looks tasty!

Nutrition

Servings: 2

Amount per serving

510

Calories

19g

Fat

53g

Carbs

10g

Fiber

32g

Protein

31g

Sugars

Calories per serving

510

Total Fat

19g

25

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

1840mg

80%

Total Carbohydrates

53g

20%

Dietary Fiber

10g

36%

Total Sugars

31g

Included 24g added sugars

48%

Protein

32g

Vitamin D

0%

Vitamin A

8%

Vitamin C

75%

Calcium

13%

Iron

27%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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