Teriyaki Chicken Broccoli Ramen

Chef's Pick

Teriyaki Chicken Broccoli Ramen

  • 8 min.

  • 470 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Salt a large pot of boil water + bring to a rolling boil; add broccoli + boil 1 min; add ramen to broccoli, gently mix to separate + cook for about 2 min until tender; strain

Meanwhile, slice chicken into bite-size pieces; heat lightly oiled skillet over med-high; sear 2 min per side until warmed through; add broccoli, ramen + 4-6 tbsp sauce; warm 1-2 min until hot; divide to plates—that was easy!

Nutrition

Servings: 2

Amount per serving

470

Calories

5g

Fat

65g

Carbs

5g

Fiber

40g

Protein

20g

Sugars

Calories per serving

470

Total Fat

5g

7

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

1650mg

72%

Total Carbohydrates

65g

24%

Dietary Fiber

5g

18%

Total Sugars

20g

Included 18g added sugars

36%

Protein

40g

Vitamin D

0%

Calcium

9%

Iron

34%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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