Chef's Pick
15 min.
480 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat 1 tbsp oil in large skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep; remove from pan + set aside
Wipe skillet clean then add 1 tbsp oil, add peas then cook 3-4 min
Add bok choy mix to skillet then cook 2-3 min more
Add 6 tbsp teriyaki + 2 tbsp water to veggies, cook 3 min then add protein + cook 2-3 additional minutes
Now that’s what I call a wok of art!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
18g
24
Saturated Fat
3g
15%
Trans Fat
0g
100mg
34%
1140mg
50%
36g
14%
Dietary Fiber
7g
25%
Total Sugars
26g
Included 18g added sugars
36%
39g
0%
8%
75%
11%
26%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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