Chef's Pick
6 min.
750 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil a large pot of water; add ramen, gently mix to separate + cook for about 2 min until tender; strain
Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté veggies + edamame with salt/pep 3-5 min until tender
Add ramen to veggies; stir in 3-4 tbsp sauce until coated—something smells good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
17g
22
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
1660mg
73%
117g
43%
Dietary Fiber
14g
50%
Total Sugars
25g
Included 18g added sugars
36%
34g
0%
16%
41%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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