Chef's Pick
12 min.
870 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven or air fryer to 400°; place spring rolls onto a lightly oiled sheet pan or air fryer basket; cook 8-12 min, flipping halfway through, until crispy
Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 3-4 min; add sauce packet + rice, cover + cook 1-2 more min until tender
Divide stir fry + spring rolls to plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
870
30g
39
Saturated Fat
4g
20%
Trans Fat
0g
15mg
5%
1920mg
84%
132g
48%
Dietary Fiber
11g
40%
Total Sugars
33g
Included 23g added sugars
46%
24g
0%
15%
39%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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