Teriyaki Ground Turkey Seasoned Jasmine Rice Bowl

Chef's Pick

Teriyaki Ground Turkey Seasoned Jasmine Rice Bowl

  • 29 min.

  • 670 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 29 minutes

Preheat oven to 425°; pat carrots dry, mix with 1 tbsp oil + salt/pep; add to sheet pan + roast 15 minutes; flip + roast 10-15 min more til tender + browned

Meanwhile, heat 1 tsp oil in skillet over high; add half of turkey to pan, break into large chunks + sear undisturbed 2 min; flip, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min til fully cooked + no pinkness remains

Tear corner of rice to vent + heat in microwave 90 sec; divide to bowls

Top bowls with carrots, turkey + 2-3 tbsp sauce to each; garnish bowls with chopped scallions

Nutrition

Servings: 2

Amount per serving

670

Calories

12g

Fat

87g

Carbs

6g

Fiber

30g

Protein

26g

Sugars

Calories per serving

670

Total Fat

12g

16

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1690mg

74%

Total Carbohydrates

87g

32%

Dietary Fiber

6g

22%

Total Sugars

26g

Included 18g added sugars

36%

Protein

30g

Vitamin D

0%

Calcium

5%

Iron

15%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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