Chef's Pick
14 min.
510 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat 2 tbsp oil in skillet over med-high; add half the bag of broccoli, pea snaps, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; divide to bowls
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through
Divide shrimp to bowls then drizzle each with 2-4 tbsp sauce—looks tasty
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
23g
30
Saturated Fat
3g
15%
Trans Fat
0g
155mg
52%
1580mg
69%
41g
15%
Dietary Fiber
7g
25%
Total Sugars
30g
Included 24g added sugars
48%
34g
4%
8%
75%
15%
29%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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