Instructions
Cook time: 15 minutes
Ensure avocado is ripe; if too firm, ripen in a paper bag, 1-2 days; slice avocado; wash, core + thinly slice apple
Boil a large pot of water; add ramen + cook for 2 min til tender; strain + pat dry; spread in one layer in air fryer basket; toss with 1 tbsp oil + air fry 400° for 10-12 min, flipping halfway until crispy + brown
Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces; sauté with salt/pep 2-3 min til browned
Mix chopped cilantro, lime juice, ¼ cup teriyaki + salt/pep; add salad mix, chicken, apple slices + avocado then toss with teriyaki dressing; divide salad to plates + top with avocado + crispy ramen
