Chef's Pick
10 min.
470 cal.
2 serv.
No Heat
Cook time: 10 minutes
Pat 6 meatballs dry, then add to a hot skillet or wok with 1 tbsp oil + salt/pep, cook for 3-4 minutes over med-high then remove from skillet + set aside
Wipe skillet clean then add 1 tbsp oil with peas + cook 2-3 min over med high heat
Add protein back in skillet with veggies + 4 tbsp teriyaki; cook 2-3 minutes more on med-high
Divide stir-fry between plates + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
34g
44
Saturated Fat
10g
50%
Trans Fat
1g
60mg
20%
1100mg
48%
24g
9%
Dietary Fiber
3g
11%
Total Sugars
16g
Included 12g added sugars
24%
17g
0%
8%
75%
7%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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