Instructions
Cook time: 22 minutes
Boil a large pot of salted water, add pasta + cook 2-3 min, then drain + return to pot
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; mix in ¼-½ cup of sauce
Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender; toss meatballs + veggies with noodles
Divide between plates + garnish with sliced scallions—looks great!

