Teriyaki Meatballs + Linguine with Bok Choy Mix + Scallions

Chef's Pick

Teriyaki Meatballs + Linguine with Bok Choy Mix + Scallions

  • 22 min.

  • 690 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 22 minutes

Boil a large pot of salted water, add pasta + cook 2-3 min, then drain + return to pot

Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; mix in ¼-½ cup of sauce

Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender; toss meatballs + veggies with noodles

Divide between plates + garnish with sliced scallions—looks great!

Nutrition

Servings: 2

Amount per serving

690

Calories

31g

Fat

75g

Carbs

7g

Fiber

27g

Protein

36g

Sugars

Calories per serving

690

Total Fat

31g

40

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

115mg

39%

Sodium

2550mg

111%

Total Carbohydrates

75g

28%

Dietary Fiber

7g

25%

Total Sugars

36g

Included 27g added sugars

54%

Protein

27g

Vitamin D

0%

Calcium

18%

Iron

32%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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