Chef's Pick
12 min.
650 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Divide main + sides between plates with 4 tbsp teriyaki
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
42g
54
Saturated Fat
12g
60%
Trans Fat
1g
60mg
20%
1550mg
68%
45g
17%
Dietary Fiber
5g
18%
Total Sugars
15g
Included 12g added sugars
24%
22g
0%
6%
7%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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