Chef's Pick
19 min.
250 cal.
2 serv.
No Heat
Cook time: 19 minutes
Preheat oven to 425°; chop cauliflower into 1-inch pieces + add to a large bowl; halve mushrooms + add to cauliflower
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; cut onion into wedges; add both to veggie bowl; toss veggies with ¼-½ cup sauce + salt/pep
Spread veggies on lightly oiled sheet pan; roast 10 min, then flip veggies over + roast 5-10 min more until browned + tender; divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
250
2g
3
Saturated Fat
1g
3%
Trans Fat
0g
0mg
0%
1430mg
63%
46g
17%
Dietary Fiber
7g
25%
Total Sugars
33g
Included 24g added sugars
48%
11g
0%
5%
14%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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