Chef's Pick
15 min.
520 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 400°; add ground bison to a bowl with 1 tbsp oil, salt/pep + your fav spices (we like garlic pow!); roll into 12 meatballs + set aside
Toss 4 tbsp teriyaki with the meatballs + mix thoroughly
Wash + slice carrots into halves then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
31g
40
Saturated Fat
8g
40%
Trans Fat
0g
75mg
25%
900mg
40%
26g
10%
Dietary Fiber
6g
22%
Total Sugars
20g
Included 12g added sugars
24%
37g
0%
4%
25%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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