Chef's Pick
16 min.
540 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 400°; pat shrimp dry + set aside in a bowl
Add 4 tbsp teriyaki to the protein + mix thoroughly
Toss veggies with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
175mg
59%
1130mg
50%
43g
16%
Dietary Fiber
8g
29%
Total Sugars
22g
Included 14g added sugars
29%
31g
4%
15%
20%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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