Teriyaki Roasted Shrimp & Veggies

Chef's Pick

Teriyaki Roasted Shrimp & Veggies

  • 15 min.

  • 300 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven to 400°; pat shrimp dry + set aside in a bowl

Add 4 tbsp teriyaki to the protein + mix thoroughly

Toss veggies with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates

Nutrition

Servings: 2

Amount per serving

300

Calories

9g

Fat

21g

Carbs

2g

Fiber

26g

Protein

17g

Sugars

Calories per serving

300

Total Fat

9g

12

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

880mg

39%

Total Carbohydrates

21g

8%

Dietary Fiber

2g

8%

Total Sugars

17g

Included 12g added sugars

24%

Protein

26g

Vitamin D

4%

Calcium

4%

Iron

9%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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