Heat 2 tbsp oil in skillet over med-high; add half the bag of chopped broccoli, pea snaps, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; divide to bowls

Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min; flip + sear another 1-2 min (for well done cook 3 min on second side); break salmon into bite-size pieces

Divide salmon to bowls then drizzle each with 2-4 tbsp sauce—looks great!