Chef's Pick
15 min.
240 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 400°; pat shrimp dry + set aside in a bowl
Add 4 tbsp teriyaki to the shrimp + mix thoroughly
Wash + slice beans into halves then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
240
7g
9
Saturated Fat
1g
5%
Trans Fat
0g
155mg
52%
860mg
38%
24g
9%
Dietary Fiber
4g
15%
Total Sugars
18g
Included 12g added sugars
24%
21g
0%
6%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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