Chef's Pick
16 min.
630 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 400°; pat trout dry + set aside in a bowl
Add 4 tbsp teriyaki to the protein + mix thoroughly
Wash + slice brussels into quarters then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
40g
52
Saturated Fat
7g
35%
Trans Fat
0g
120mg
40%
1410mg
62%
31g
12%
Dietary Fiber
5g
18%
Total Sugars
17g
Included 14g added sugars
29%
38g
110%
7%
20%
16%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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