Chef's Pick
10 min.
550 cal.
2 serv.
No Heat
Cook time: 10 minutes
Pat short rib dry, then dice into 1-inch pieces; add short rib to a hot skillet or wok with 1 tbsp oil, cook for 3-4 minutes over med-high then remove from skillet + set aside
Wipe skillet clean then add 1 tbsp oil with veggies + cook 2-3 min over med high heat
Add protein back in skillet with veggies + 4 tbsp teriyaki; cook 2-3 minutes more on med-high
Divide stir-fry between plates + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
32g
42
Saturated Fat
7g
35%
Trans Fat
2g
160mg
54%
1050mg
46%
23g
9%
Dietary Fiber
3g
11%
Total Sugars
17g
Included 12g added sugars
24%
45g
0%
0%
28%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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