Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; remove shrimp + reserve pan juices

Heat 1 tbsp oil in same skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; add shrimp + 4-6 tbsp then toss to combine; warm 1-2 min until hot

Divide shrimp teriyaki to plates