Heat 2 tbsp oil in skillet over med-high; add half the bag of chopped broccoli, pea snaps, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; divide to bowls

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through

Divide shrimp to bowls then drizzle each with 2-4 tbsp sauce—looks tasty