Teriyaki Squash + Ground Turkey Stir-Fry with Brown Rice

Chef's Pick

Teriyaki Squash + Ground Turkey Stir-Fry with Brown Rice

  • 12 min.

  • 710 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over high; add turkey to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; remove from pan

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender

Add protein, rice + 6 tbsp sauce to veggies; cook 1-2 min until hot; season with salt/pep then divide to plates

Nutrition

Servings: 2

Amount per serving

710

Calories

32g

Fat

69g

Carbs

4g

Fiber

34g

Protein

23g

Sugars

Calories per serving

710

Total Fat

32g

42

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1340mg

59%

Total Carbohydrates

69g

26%

Dietary Fiber

4g

15%

Total Sugars

23g

Included 18g added sugars

36%

Protein

34g

Vitamin D

0%

Calcium

4%

Iron

21%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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