Chef's Pick
8 min.
1010 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; turn off heat + stir in soup base
Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 3-4 min
Thinly slice steaks; heat 1 tbsp oil in a skillet over high + sear steak on all sides for 1-2 min until warmed through; toss steak in veggie sauce packet
Add steak + veggies to soup then stir; divide soup to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1010
37g
48
Saturated Fat
7g
35%
Trans Fat
0g
130mg
44%
3910mg
170%
110g
40%
Dietary Fiber
5g
18%
Total Sugars
21g
Included 15g added sugars
30%
62g
0%
8%
43%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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