Chef's Pick
10 min.
620 cal.
2 serv.
No Heat
Cook time: 10 minutes
Crumble burgers into a bowl; mix with chopped scallions, ¼ cup sauce + salt/pep; roll into 1-inch meatballs; heat 1 tbsp oil in skillet over med-high; cook meatballs 5-6 min, turning frequently, until browned + hot; toss hot meatballs in ¼ cup sauce
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm
Divide rice + meatballs to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
25g
33
Saturated Fat
8g
40%
Trans Fat
2g
80mg
27%
1610mg
70%
68g
25%
Dietary Fiber
0g
0%
Total Sugars
12g
Included 12g added sugars
24%
24g
0%
3%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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