Chef's Pick
6 min.
400 cal.
2 serv.
Mild
Cook time: 6 minutes
Wash + dry ½ cucumber; thinly slice cucumber, ½ red onion + toss with 2 tbsp sauce; set aside
Drain water from tofu + pat dry then break or cut tofu into bite-size pieces; heat 1 tbsp oil in skillet over med-high; heat 1-2 min until warm + browned; turn down heat + add sauce packet; warm 1 min until hot
Divide tofu + veggies between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
18g
24
Saturated Fat
3g
13%
Trans Fat
0g
0mg
0%
440mg
20%
35g
13%
Dietary Fiber
5g
18%
Total Sugars
17g
Included 13g added sugars
26%
27g
0%
39%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.