Chef's Pick
6 min.
390 cal.
2 serv.
Mild
Cook time: 6 minutes
Wash + dry ½ cucumber; thinly slice cucumber, ½ red onion + toss with 2 tbsp sauce; set aside
Drain water from tofu + pat dry then break or cut tofu into bite-size pieces; heat 1 tbsp oil in skillet over med-high; heat 1-2 min until warm + browned; turn down heat + add sauce packet; warm 1 min until hot
Divide tofu + veggies between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
19g
25
Saturated Fat
3g
13%
Trans Fat
0g
0mg
0%
500mg
22%
33g
12%
Dietary Fiber
5g
18%
Total Sugars
16g
Included 11g added sugars
22%
28g
0%
39%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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