Boil a pot with ½ cup water + pinch of salt; cut beans into ½-inch pieces + place in boiling water; cover + steam until tender, about 3-4 min; drain, season with salt/pep

Drain water from tofu + pat dry then break or cut tofu into bite-size pieces; heat 1 tbsp oil in skillet over med-high; heat 1-2 min until warm + browned; turn down heat + add sauce packet; warm 1 min until hot

Mix beans with tofu + divide between bowls—tasty!