Chef's Pick
8 min.
870 cal.
2 serv.
Mild
Cook time: 8 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add pea snaps then simmer 1 min; turn off heat + stir in soup base
Drain water from tofu + pat dry then break or cut tofu into bite-size pieces; heat 1 tbsp oil in skillet over med-high; heat 1-2 min until warm + browned
Add tofu to ramen then divide to bowls; drizzle bowls with teriyaki sauce packet
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
870
25g
33
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
3060mg
134%
116g
43%
Dietary Fiber
8g
29%
Total Sugars
19g
Included 15g added sugars
30%
43g
0%
8%
75%
42%
50%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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