Wash then slice zucchini into ¼-inch+ slice onions into ¼-inch half moons; add to both to skillet on med-high heat with 1 tbsp oil; cook for 6-7 minutes until tender + season with salt/pep

Drain water from tofu + pat dry then break or cut tofu into bite-size pieces; heat 1 tbsp oil in skillet over med-high; heat 1-2 min until warm + browned; turn down heat + add sauce packet; warm 1 min until hot

Divide veggies between bowls + top with tofu—yum!