Chef's Pick
15 min.
450 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 450°; slice half the bag of potatoes in half, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 15-18 min until tender
Pat tofu dry + cut into 1-inch cubes; heat 1 tbsp oil in a skillet over med-high + sauté tofu 2-3 min until starting to brown
Divide main + sides between plates with 4 tbsp teriyaki
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
15g
20
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
710mg
31%
53g
20%
Dietary Fiber
6g
22%
Total Sugars
15g
Included 12g added sugars
24%
25g
0%
32%
29%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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