Chef's Pick
12 min.
860 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 3-4 min; add sauce packet, cover + cook 1-2 more min until tender
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; reduce heat to a simmer, stir in soup base packets + pork to warm 1-2 min; divide between bowls + garnish with seaweed (for crispy pork sear each side in a hot skillet until crisp + add to ramen)
Add veggies to ramen-Looks delish
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
38g
49
Saturated Fat
10g
50%
Trans Fat
0g
35mg
12%
4040mg
176%
104g
38%
Dietary Fiber
6g
22%
Total Sugars
24g
Included 19g added sugars
38%
35g
0%
8%
39%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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