Chef's Pick
11 min.
730 cal.
2 serv.
No Heat
Cook time: 11 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Heat lightly oiled skillet over high; cook burgers with salt/pep 1-2 min per side until cooked through + no pinkness remains
Divide main + sides between plates with 4 tbsp teriyaki
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
50g
65
Saturated Fat
14g
70%
Trans Fat
1g
70mg
24%
1200mg
53%
41g
15%
Dietary Fiber
5g
18%
Total Sugars
15g
Included 12g added sugars
24%
29g
0%
6%
3%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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