Preheat oven to 400°; place salmon in a baking dish + coat with ¼ cup sauce; marinate 15 min

Drain + discard excess marinade from salmon, line sheet pan with foil, drizzle fish with oil + salt/pep; bake 10-12 min until firm, opaque + cooked through

Meanwhile, boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil; divide between plates

Divide salmon to plates + garnish with chopped scallions; drizzle on 1-2 tbsp sauce to each plate