Chef's Pick
5 min.
210 cal.
2 serv.
Mild
Cook time: 5 minutes
Tear corner of cauliflower rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; stir 1/4 cup cheese into cauliflower rice while hot
Tear bean pouch to vent then microwave on high, 1 min or until warm
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces
Divide rice, beans + peppers between bowls then dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
210
5g
7
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
580mg
26%
33g
12%
Dietary Fiber
7g
25%
Total Sugars
3g
Included 0g added sugars
0%
9g
0%
2%
95%
20%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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