Chef's Pick
16 min.
510 cal.
2 serv.
Mild
Cook time: 16 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; turn off heat + stir in bean salad to warm
Wash + dry cilantro, roughly chop leaves
Divide veggies + chorizo between bowls then garnish with cilantro—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
1700mg
74%
36g
14%
Dietary Fiber
11g
40%
Total Sugars
9g
Included 2g added sugars
4%
32g
0%
3%
30%
15%
45%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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