Instructions
Cook time: 11 minutes
Preheat oven to 400°F; place 2 tortillas on a sheet pan; then brush lightly with oil + pinch of salt; bake 5-7 min until slightly crisp + puffed
Meanwhile; heat 1 tsp oil in skillet over high; add beef to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season with 1 tbsp taco seasoning + pinch of salt/pep; then break into small pieces; cook 2-3 min until fully cooked + no pink remains
Divide meat between tortillas; sprinkle on 1-2 tbsp cheese per tostada; then return to oven 2-5 min to melt cheese (if desired)—enjoy!
