Chef's Pick
8 min.
470 cal.
2 serv.
Medium
Cook time: 8 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot; divide between plates
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; divide among plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
14g
18
Saturated Fat
8g
40%
Trans Fat
0g
100mg
34%
1020mg
45%
49g
18%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 5g added sugars
10%
36g
0%
1%
14%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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