Thai Coconut Chicken + Brussels Stir-Fry

Chef's Pick

Thai Coconut Chicken + Brussels Stir-Fry

  • 14 min.

  • 700 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 14 minutes

Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browning; set aside

Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; set aside

Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; add veggies, chicken + sauce to pan + mix; divide between 2 plates꠳time to eat!

Nutrition

Servings: 2

Amount per serving

700

Calories

14g

Fat

74g

Carbs

40g

Protein

8g

Sugars

Calories per serving

700

Total Fat

14g

18

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1160mg

51%

Total Carbohydrates

74g

27%

Dietary Fiber

5g

18%

Total Sugars

8g

Included 5g added sugars

10%

Protein

40g

Vitamin D

0%

Calcium

4%

Iron

18%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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