Chef's Pick
13 min.
310 cal.
2 serv.
Medium
Cook time: 13 minutes
Heat 1 tbsp oil in a skillet over medium-high, add green beans + stir-fry 2-3 min until browned in spots; add ¼ cup water + steam until tender, about 3-4 min; set aside
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low, add green beans + sauce packet; cook 1 min until sauce is hot; divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
310
11g
15
Saturated Fat
8g
40%
Trans Fat
0g
100mg
34%
720mg
32%
20g
8%
Dietary Fiber
4g
15%
Total Sugars
11g
Included 5g added sugars
10%
36g
0%
4%
21%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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