Thai Coconut Chicken + Greens Wrap with Baby Spinach

Chef's Pick

Thai Coconut Chicken + Greens Wrap with Baby Spinach

  • 6 min.

  • 590 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 6 minutes

Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot

Add 4 wraps to plates; divide chicken among wraps + top with a handful of spinach; roll up and dig in! (Toss leftover spinach with oil, vinegar + salt/pep for a quick side salad)

Nutrition

Servings: 2

Amount per serving

590

Calories

26g

Fat

55g

Carbs

4g

Fiber

40g

Protein

5g

Sugars

Calories per serving

590

Total Fat

26g

34

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1290mg

57%

Total Carbohydrates

55g

20%

Dietary Fiber

4g

15%

Total Sugars

5g

Included 5g added sugars

10%

Protein

40g

Vitamin D

0%

Calcium

16%

Iron

24%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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